蒜香芥蓝菜
https://static.xinshipu.com/20180128_56/original/1517092725244.jpg@288w_216h_99q_1e_1c.jpg
蒜香芥蓝菜
简介
材料
芥蓝菜1小把酱油露1大匙蒜头2瓣水2大匙树薯粉少许
做法
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https://static.xinshipu.com/20180128_56/original/1517092724133.jpg@152w_118h_99q_1e_1c.jpg1准备好食材，我们要来做一道很简单却很美味的菜色。
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https://static.xinshipu.com/20180128_56/original/1517092724296.jpg@152w_118h_99q_1e_1c.jpg2将芥蓝菜老梗的外皮稍加剥去，这样子每一口吃起来就不会太老，口感较佳。把所有处理好的芥蓝菜清洗干净。
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https://static.xinshipu.com/20180128_56/original/1517092724462.jpg@152w_118h_99q_1e_1c.jpg3煮一锅水，水滚了之后将清洗干净的芥蓝色放入汆烫3分钟，捞出沥干水份。
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https://static.xinshipu.com/20180128_56/original/1517092724629.jpg@152w_118h_99q_1e_1c.jpg4将汆烫好的芥蓝菜切段排列在盘子里。
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https://static.xinshipu.com/20180128_56/original/1517092724800.jpg@152w_118h_99q_1e_1c.jpg5在平底锅里加入水，蒜头剥去外膜后拍碎切成蒜末，放到锅子里加热。
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https://static.xinshipu.com/20180128_56/original/1517092724945.jpg@152w_118h_99q_1e_1c.jpg6加入酱油露调味。
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https://static.xinshipu.com/20180128_56/original/1517092725100.jpg@152w_118h_99q_1e_1c.jpg7使用树薯粉调水，倒入酱汁内勾，再把勾芡完成的酱汁淋在准备好的芥蓝菜上。
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https://static.xinshipu.com/20180128_56/original/1517092725244.jpg@152w_118h_99q_1e_1c.jpg8美味上桌。
芥藍與薑絲爆炒也很好吃
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