云南风鸡丝拉面
http://static.xinshipu.com/20160621_73/original/1466464250487.jpg@288w_216h_99q_1e_1c.jpg
云南风鸡丝拉面
简介
材料
拉面2包土鸡骨腿1只小黄瓜半条胡萝卜半条花生适量香菜少许柠檬半颗鲣鱼露40cc味淋30cc辣椒半根
做法
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http://static.xinshipu.com/20160621_73/original/1466464249035.jpg@152w_118h_99q_1e_1c.jpg1备料
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http://static.xinshipu.com/20160621_73/original/1466464249355.jpg@152w_118h_99q_1e_1c.jpg2小黄瓜、胡萝卜洗净(胡萝卜去皮)刨成丝备用
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http://static.xinshipu.com/20160621_73/original/1466464249576.jpg@152w_118h_99q_1e_1c.jpg3花生放入塑胶袋，用擀面棍稍微敲碎备用
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http://static.xinshipu.com/20160621_73/original/1466464249952.jpg@152w_118h_99q_1e_1c.jpg4汤锅水煮沸，放入去皮的台湾土鸡骨腿切块烫熟，捞起稍微放凉后撕成鸡丝。(剔去肉的鸡骨头先别急着丢，与汤继续小火熬煮，加点盐调味，就是好喝的清鸡汤囉)
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http://static.xinshipu.com/20160621_73/original/1466464250101.jpg@152w_118h_99q_1e_1c.jpg5将鸡腿丝与酱汁混合拌匀备用
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http://static.xinshipu.com/20160621_73/original/1466464250193.jpg@152w_118h_99q_1e_1c.jpg6另取一汤锅，水煮滚后将拉面放入煮熟后捞起，用冷开水冲洗一下口感更Q弹
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http://static.xinshipu.com/20160621_73/original/1466464250264.jpg@152w_118h_99q_1e_1c.jpg7将拉面、黄瓜丝、胡萝卜丝与鸡腿丝和酱汁一起拌匀
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http://static.xinshipu.com/20160621_73/original/1466464250487.jpg@152w_118h_99q_1e_1c.jpg8最后洒上碎花生、香菜，清爽开胃的鸡丝拉面完成
看起来应该是清凉爽口的味道 雲南的粉麵都挺出名的!
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