免烤鸡蛋焦糖布丁
免烤鸡蛋焦糖布丁https://s1.cdn.jiaonizuocai.com/caipu/201605/1310/131048517751.jpg/NjAwX2MxXzQwMA.webp食材用料
鸡蛋 2个相克食物
牛奶 1盒相克食物
白糖 50克相克食物
纯净水 40ml
免烤鸡蛋焦糖布丁的做法
[*]https://s4.cdn.jiaonizuocai.com/caipu/201605/1310/131048522402.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp1.准备好材料
[*]https://s4.cdn.jiaonizuocai.com/caipu/201605/1310/131048528258.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp2.我用的儿童奶，里面有糖分，先将10克白糖加入牛奶，搅拌均匀
[*]https://s4.cdn.jiaonizuocai.com/caipu/201605/1310/131048533415.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp3.将鸡蛋打入容器，搅拌均匀
[*]https://s4.cdn.jiaonizuocai.com/caipu/201605/1310/131048538998.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp4.将蛋液缓慢倒入牛奶中，边搅拌
[*]https://s4.cdn.jiaonizuocai.com/caipu/201605/1310/131048544470.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp5.搅拌好的牛奶蛋液
[*]https://s1.cdn.jiaonizuocai.com/caipu/201605/1310/131048551498.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp6.下面给牛奶蛋液过筛两次
[*]https://s4.cdn.jiaonizuocai.com/caipu/201605/1310/131048556851.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp7.很细腻的蛋液就完成了
[*]https://s4.cdn.jiaonizuocai.com/caipu/201605/1310/131048561785.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp8.然后处理焦糖，将剩下的白糖和水倒入奶锅
[*]https://s4.cdn.jiaonizuocai.com/caipu/201605/1310/131048568290.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp9.小火加热至成焦糖色
[*]https://s4.cdn.jiaonizuocai.com/caipu/201605/1310/131048573616.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp10.然后倒入消过毒的布丁杯
[*]https://s1.cdn.jiaonizuocai.com/caipu/201605/1310/13104858388.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp11.再加入蛋液
[*]https://s1.cdn.jiaonizuocai.com/caipu/201605/1310/131048586613.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp12.盖上保鲜膜，开水上锅蒸10分钟
[*]https://s4.cdn.jiaonizuocai.com/caipu/201605/1310/131048517751.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp13.嫩滑可口的布丁就完成了
小贴士焦糖在制作过程中，不要用铲子搅拌，就让火力来慢慢将糖浆变成焦糖。
也沒看有焦糖啊！！！ {:1_1:}{:1_1:} 不是说焦糖布丁吗？没看到焦糖阿
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